Post Harvest Winemaker’s Dinner

Join us at Cairdeas Winery for a post harvest winemaker’s dinner November 12 or 13th in partnership with Chef Aaron Tekulve of Surrell! We’ll start the evening with a winery tour and head to the Wine Club Loft of the Cairdeas Barn Tasting Room for a seven course seasonal feast paired with our Rhône-style wines.

We invite you to be one of our 18 guests each night for this intimate food and wine paired dinner. {Saturday night’s dinner is currently SOLD OUT with limited seats remaining for Sunday night’s dinner!}

– Lacey & Charlie Lybecker