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Casual BBQ Luncheon at Ancestry Cellars
Come join us for a casual BBQ lunch with our winemaker Jason, to celebrate this year’s harvest.
Menu curated by Chef Eduardo Moran, to pair with our new red releases!
Beef Burnt Ends with Honey-Molasses Syrup
Angus Texas Chili with Tortilla Strips, Fresh Salsa and Cheddar
Cajun coleslaw
Potato Salad
Baked Beans