Celebrate Father’s Day at the Pub & Veranda

Celebrate Father’s Day at Campbell’s Resort with a full day of food and drink specials at The Pub & Veranda. Start with a hearty Steak & Eggs brunch featuring an 8oz grilled prime sirloin cap, then join us for dinner and enjoy a Grilled Certified Black Angus Spinalis topped with jumbo lump truffled crab filling. Plus, Dad can enjoy $4 draft beers and 50% off all whiskey selections throughout the day. Available Sunday, June 21. Reservations recommended.