Easter Brunch at Campbell’s

Celebrate Easter lakeside with a fresh, spring-inspired brunch at The Pub & Veranda. From indulgent lobster benedict and truffle & wild mushroom omelets to lemon-poppyseed pancakes and savory waffle-battered fried chicken, our Easter menu is full of bright flavors and seasonal favorites.

Enjoy classics with a twist like our Scotch Easter egg with Dungeness crab and shrimp, Norwegian lox avocado toast, or a perfectly grilled steak and eggs from the grill. Pair it with spring sides, handcrafted cocktails, and a table full of family.

At noon, little ones can head to Lodge 1 Beach for our Easter Egg Hunt — a sweet lakeside tradition to make the day even more memorable.

Gather your family, bring your appetite, and celebrate Easter at Campbell’s.