Winter Fest Winemaker’s Dinner
Embark on an intimate culinary journey while celebrating Winter Fest with Chef Austin Harmon and Vin du Lac Winery! Indulge in a thoughtfully crafted four-course menu, each dish perfectly paired with wines to elevate your dining experience. Meet with our production team and learn more about our winemaking process throughout the evening! $165 per person.
Welcome Pour
2022 Sparkling Rosé of Pinot Noir
2022 Sparkling Rosé of Pinot Noir
Course One
Roasted Squash, Apricot Preserves, Whipped Brie, Leek, Meyer Lemon, Fried Sage
Paired with our 2023 Roussanne
Roasted Squash, Apricot Preserves, Whipped Brie, Leek, Meyer Lemon, Fried Sage
Paired with our 2023 Roussanne
Course Two
Steelhead Tajarin, Lemon Cream, Fried Garlic, Parsley Oil, Capers, Herbed Focaccia, Whipped Butter, Smoked Maldon
Paired with our 2022 Chardonnay
Steelhead Tajarin, Lemon Cream, Fried Garlic, Parsley Oil, Capers, Herbed Focaccia, Whipped Butter, Smoked Maldon
Paired with our 2022 Chardonnay
Course Three
Duck Breast, Parsnip Purée, Pomegranate, Fried Brussels Sprouts, Kale, Duck Demi
Paired with our 2023 Pinot Noir
Duck Breast, Parsnip Purée, Pomegranate, Fried Brussels Sprouts, Kale, Duck Demi
Paired with our 2023 Pinot Noir
Course Four
Dark Chocolate Cake, Mulberry Preserves, Smoked Caramel, Charred Wine Barrel Ice Cream
Paired with our 2021 Syrah
Dark Chocolate Cake, Mulberry Preserves, Smoked Caramel, Charred Wine Barrel Ice Cream
Paired with our 2021 Syrah
Join us for this exclusive dining experience on January 18th and 19th. With just 20 seats available each night, this is an event not to be missed!
Dinner will begin at approximately 6:30pm. We recommend arriving prior.
Please note: Tax and gratuity not included in the price. Club member discounts apply.